I am woefully behind, despite posting several entries about our Normandy adventure. First, Mont St. Michel was wonderful. The hotel, Le Mere Poulard, was very nice and extremely clean. I have learned my lesson in terms of French hotels. Three stars or higher is the way this lady will travel from now on. Now, if only I could get used to French cuisine. We ate at one nicer restaurant on Mont St. Michel...I tried to be adventurous and ordered the local specialty, the Le Mere Poulard omelette, thinking it would be like something from a delicious greasy-spoon cafe. Yeah, not so much. They whip the eggs for their omelettes up until they are uber-thin and soupy, fry it for a moment while continuously whisking it in the pan, so that once it's "done", it's little more than a plate full of froth. There was not any cheese or ham to be found in that omelette. It was like eating a cloud. Luckily for me, the Normandy apple tart that I had for desert was plenty filling and...